Maru Menu

6pc/12pc spicy hot wings 10.95/18.95

Seaweed salad
Octopus salad
cucumber salad
ginger salad
lobster salad (lobster,avocado, and cucumber seasoned with mustard-soy vinaigrette)
house salad (house salad topped with mango and avocado)
*asian chicken salad (*house salad topped with batter fried chicken tossed in light sesame house sauce)

Beef broccoli (marinated beef stir-fried with broccoli, water chestnuts, and bamboo shoots in oyster sauce)
Basil beef (marinated beef stir-fried with scallions and basil in light house sauce)
Pork katsu (breaded pork)

sushi and sashimi bento box (chef’s choice of 6 pieces of sashimi and 4 pieces of nigiri, served with California roll, salad, and fruit)
sushi and sashimi combination (3 pieces each of fresh tuna, salmon, and yellowtail sashimi, served with chef’s choice of 6 pieces of nigiri)
*banzai bridge (dragon roll, hot night roll, chef’s choice of 6 pieces of nigiri and 9 pieces of sashimi, seaweed salad, and octopus salad served on a bridge)
*botanical bridge (tokyo night roll, Okinawa roll, reggae roll, alligator bite roll, french kiss roll, served with chef’s choice of 12 pieces of nigiri and 6 pieces of sashimi on a bridge)

Fried rice (chicken; beef; shrimp; combination)
Kung-pao (chicken; beef; shrimp) (stir-fried with vegetables, chili pepper spice, and peanuts, and served with fried rice)
Fried noodles (chicken; beef; shrimp) (egg noodles stir-fried with vegetables)
Pad tai (chicken; beef; shrimp) (rice noodles stir-fried with vegetables and chili pepper spice, topped with peanuts and lime)
Teriyaki (chicken; beef; shrimp; salmon; scallops) (served with vegetables and steamed rice)
Maru combination (chicken, beef, shrimp, and scallops stir-fried with vegetables in our house sauce and served with rice)
Bento box (chicken; beef; shrimp; salmon; scallops) (grilled and served with miso soup, vegetables tempura, salad, fruit, and served with rice)

Cashew chicken
Sweet & sour chicken
Orange chicken
(tossed with house-made orange sauce)
General chicken
(spice breaded chicken wok fired cooked in spicy glaze)
Sesame chicken
Empress chicken
(lightly batter fried then tossed in fire wok with vegetable in sweet and spiced chili flavor)
chicken with peapod
(stir-fried chicken and snow peas, mushrooms, carrots, water chestnuts and bamboo shoots in white wine sauce)

SIDE ORDERS
wok fried noodles
wok fried rice
steamed rice

Pepsi products (Tropicana Lemonade, Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Crush, Mountain. Dew)
hot green tea
Japanese Ramune soda pop (original or strawberry flavor )
House fruit punch (pineapple, orange, and coconut juice blended with grenadine and fruit slices)

Served with fried rice

12oz. ribeye (served with fried rice and grilled asparagus under a red wine reduction)
Shrimp with lobster sauce (stir-fried with vegetables in a white wine sauce)
sweet lemon chicken (stir-fried, lightly cornstarch batter fried chicken with seasonal vegetables in white lemon wine sauce)
beef broccoli (includes water chestnuts, carrots, and bamboo shoots in house brown sauce tossed in firing wok)
basil beef (stir-fried beef with shredded carrots, yellow onions, green onion with marinated basil house sauce)
pork katsu (panko-encrusted tenderloin, fried and topped with sweet katsu sauce)
vegetable deluxe (stir-fried seasonal vegetables in house cooking sauce)
pepper steak (stir-fried in oyster sauce and served with red/green bell peppers and yellow onions)
Polynesian curry chicken (served with stir-fried vegetables in a traditional coconut curry sauce, touch of onions)
sweet and sour shrimp (lightly breaded jumbo shrimp and vegetables tossed in firing wok with sweet and sour house sauce)

Monday-Sunday (11am-2pm)
Served with fried rice & egg drop soup
*soup not included with 2 go orders*

No subs, select one from list

Appetizers