Appetizers
- Steamed Edamame
- crab rangoons
- egg rolls
- calamari
- shrimp tempura
- shrimp and vegetable tempura
- steamed pork gyoza
Soups
- miso
- egg drop
- hot and sour
- pork dumpling soup
served in a light broth - Maru soup
white wine base with butterfly shrimp, fresh greens and egg whites - tempura udon noodle soup
served with shrimp and vegetable tempura - ramyan noodle soup
spice soup base with choice: beef or chicken
Salads
- Seaweed salad
- Octopus salad
- cucumber salad
- ginger salad
- lobster salad (lobster,avocado, and cucumber seasoned with mustard-soy vinaigrette)
- house salad (house salad topped with mango and avocado)
- *asian chicken salad (*house salad topped with batter fried chicken tossed in light sesame house sauce)
Beef and Pork
(served with fried rice and crab rangoon)
- Beef broccoli (marinated beef stir-fried with broccoli, water chestnuts, and bamboo shoots in oyster sauce)
- Basil beef (marinated beef stir-fried with scallions and basil in light house sauce)
- Pork katsu (breaded pork)
Sushi Platters
- sushi and sashimi bento box (chef’s choice of 6 pieces of sashimi and 4 pieces of nigiri, served with California roll, salad, and fruit)
- sushi and sashimi combination (3 pieces each of fresh tuna, salmon, and yellowtail sashimi, served with chef’s choice of 6 pieces of nigiri)
- *banzai bridge (dragon roll, hot night roll, chef’s choice of 6 pieces of nigiri and 9 pieces of sashimi, seaweed salad, and octopus salad served on a bridge)
- *botanical bridge (tokyo night roll, Okinawa roll, reggae roll, alligator bite roll, french kiss roll, served with chef’s choice of 12 pieces of nigiri and 6 pieces of sashimi on a bridge)
Children’s Bowls
(served with fried rice for under 10 age due 2 portion)
- Jr. Cashew chicken
- Jr. Sweet & sour chicken
- Jr. Orange chicken
- Jr. Sesame chicken
- Jr. teriyaki chicken
- Jr. teriyaki beef
- Jr. teriyaki shrimp
Desserts
- mochi ice cream
(traditional Japanese rice cake filled with ice cream) - Lemon and Strawberry Shortcake
- Lime & Cherry Shortcake
- Fried Banana Ice Ccream
- strawberry kiwi sorbet
- Five Fried Oreo
Choice Meats and Combinations
- Fried rice (chicken; beef; shrimp; combination)
- Kung-pao (chicken; beef; shrimp) (stir-fried with vegetables, chili pepper spice, and peanuts, and served with fried rice)
- Fried noodles (chicken; beef; shrimp) (egg noodles stir-fried with vegetables)
- Pad tai (chicken; beef; shrimp) (rice noodles stir-fried with vegetables and chili pepper spice, topped with peanuts and lime)
- Teriyaki (chicken; beef; shrimp; salmon; scallops) (served with vegetables and steamed rice)
- Maru combination (chicken, beef, shrimp, and scallops stir-fried with vegetables in our house sauce and served with rice)
- Bento box (chicken; beef; shrimp; salmon; scallops) (grilled and served with miso soup, vegetables tempura, salad, fruit, and served with rice)
Classic Chicken
(served with fried rice and crab rangoon)
- Cashew chicken
- Sweet & sour chicken
- Orange chicken
(tossed with house-made orange sauce) - General chicken
(spice breaded chicken wok fired cooked in spicy glaze) - Sesame chicken
- Empress chicken
(lightly batter fried then tossed in fire wok with vegetable in sweet and spiced chili flavor) - chicken with peapod
(stir-fried chicken and snow peas, mushrooms, carrots, water chestnuts and bamboo shoots in white wine sauce)
SIDE ORDERS
wok fried noodles
wok fried rice
steamed rice
Beverages
- Pepsi products (Tropicana Lemonade, Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Crush, Mountain. Dew)
- hot green tea
- Japanese Ramune soda pop (original or strawberry flavor )
- House fruit punch (pineapple, orange, and coconut juice blended with grenadine and fruit slices)
Beer.Sake.Wine.Spirits
- Domestic Beer
- Michelob Ultra
- Sapporo (Bottle; Can)
- House Pineapple Sake (Medium; Large)
- Hot Sake (Medium; Large)
- Nigori Sake
- Kirin Ichiban
- Soju by Bottle
- Sake Bomb
Entrees
Served with fried rice
- 12oz. ribeye (served with fried rice and grilled asparagus under a red wine reduction)
- Shrimp with lobster sauce (stir-fried with vegetables in a white wine sauce)
- sweet lemon chicken (stir-fried, lightly cornstarch batter fried chicken with seasonal vegetables in white lemon wine sauce)
- beef broccoli (includes water chestnuts, carrots, and bamboo shoots in house brown sauce tossed in firing wok)
- basil beef (stir-fried beef with shredded carrots, yellow onions, green onion with marinated basil house sauce)
- pork katsu (panko-encrusted tenderloin, fried and topped with sweet katsu sauce)
- vegetable deluxe (stir-fried seasonal vegetables in house cooking sauce)
- pepper steak (stir-fried in oyster sauce and served with red/green bell peppers and yellow onions)
- Polynesian curry chicken (served with stir-fried vegetables in a traditional coconut curry sauce, touch of onions)
- sweet and sour shrimp (lightly breaded jumbo shrimp and vegetables tossed in firing wok with sweet and sour house sauce)
Beer.Sake.Wine.Spirits
Monday-Sunday (11am-2pm)
Served with fried rice & egg drop soup
*soup not included with 2 go orders*
No subs, select one from list
- (DL1) Cashew Chicken
- (DL2) Orange Chicken
- (DL3) Sesame Chicken
- (DL4) Chicken broccoli
- (DL5) Broccoli beef
- (DL6) Pepper Steak
- (DL7) Vegetables with wine sauce