Call Us: (417) 485-6278

Maru Menu


  • Steamed Edamame
  • crab rangoons
  • egg rolls
  • calamari
  • shrimp tempura
  • shrimp and vegetable tempura
  • steamed pork gyoza
6pc/12pc spicy hot wings 10.95/18.95


  • miso
  • egg drop
  • hot and sour
  • pork dumpling soup
    served in a light broth
  • Maru soup
    white wine base with butterfly shrimp, fresh greens and egg whites
  • tempura udon noodle soup
    served with shrimp and vegetable tempura
  • ramyan noodle soup
    spice soup base with choice: beef or chicken


  • Seaweed salad
  • Octopus salad
  • cucumber salad
  • ginger salad
  • lobster salad (lobster,avocado, and cucumber seasoned with mustard-soy vinaigrette)
  • house salad (house salad topped with mango and avocado)
  • *asian chicken salad (*house salad topped with batter fried chicken tossed in light sesame house sauce)

Beef and Pork
(served with fried rice and crab rangoon)

  • Beef broccoli (marinated beef stir-fried with broccoli, water chestnuts, and bamboo shoots in oyster sauce)
  • Basil beef (marinated beef stir-fried with scallions and basil in light house sauce)
  • Pork katsu (breaded pork)

Sushi Platters

  • sushi and sashimi bento box (chef’s choice of 6 pieces of sashimi and 4 pieces of nigiri, served with California roll, salad, and fruit)
  • sushi and sashimi combination (3 pieces each of fresh tuna, salmon, and yellowtail sashimi, served with chef’s choice of 6 pieces of nigiri)
  • *banzai bridge (dragon roll, hot night roll, chef’s choice of 6 pieces of nigiri and 9 pieces of sashimi, seaweed salad, and octopus salad served on a bridge)
  • *botanical bridge (tokyo night roll, Okinawa roll, reggae roll, alligator bite roll, french kiss roll, served with chef’s choice of 12 pieces of nigiri and 6 pieces of sashimi on a bridge)

Children’s Bowls
(served with fried rice for under 10 age due 2 portion)

  • Jr. Cashew chicken
  • Jr. Sweet & sour chicken
  • Jr. Orange chicken
  • Jr. Sesame chicken
  • Jr. teriyaki chicken
  • Jr. teriyaki beef
  • Jr. teriyaki shrimp


  • mochi ice cream
    (traditional Japanese rice cake filled with ice cream)
  • Lemon and Strawberry Shortcake
  • Lime & Cherry Shortcake
  • Fried Banana Ice Ccream
  • strawberry kiwi sorbet
  • Five Fried Oreo

Choice Meats and Combinations

  • Fried rice (chicken; beef; shrimp; combination)
  • Kung-pao (chicken; beef; shrimp) (stir-fried with vegetables, chili pepper spice, and peanuts, and served with fried rice)
  • Fried noodles (chicken; beef; shrimp) (egg noodles stir-fried with vegetables)
  • Pad tai (chicken; beef; shrimp) (rice noodles stir-fried with vegetables and chili pepper spice, topped with peanuts and lime)
  • Teriyaki (chicken; beef; shrimp; salmon; scallops) (served with vegetables and steamed rice)
  • Maru combination (chicken, beef, shrimp, and scallops stir-fried with vegetables in our house sauce and served with rice)
  • Bento box (chicken; beef; shrimp; salmon; scallops) (grilled and served with miso soup, vegetables tempura, salad, fruit, and served with rice)

Classic Chicken
(served with fried rice and crab rangoon)

  • Cashew chicken
  • Sweet & sour chicken
  • Orange chicken
    (tossed with house-made orange sauce)
  • General chicken
    (spice breaded chicken wok fired cooked in spicy glaze)
  • Sesame chicken
  • Empress chicken
    (lightly batter fried then tossed in fire wok with vegetable in sweet and spiced chili flavor)
  • chicken with peapod
    (stir-fried chicken and snow peas, mushrooms, carrots, water chestnuts and bamboo shoots in white wine sauce)

wok fried noodles
wok fried rice
steamed rice


  • Pepsi products (Tropicana Lemonade, Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Orange Crush, Mountain. Dew)
  • hot green tea
  • Japanese Ramune soda pop (original  or strawberry flavor )
  • House fruit punch (pineapple, orange, and coconut juice blended with grenadine and fruit slices)


  • Domestic Beer
  • Michelob Ultra
  • Sapporo (Bottle; Can)
  • House Pineapple Sake (Medium; Large)
  • Hot Sake (Medium; Large)
  • Nigori Sake
  • Kirin Ichiban
  • Soju by Bottle
  • Sake Bomb


Served with fried rice

  • 12oz. ribeye (served with fried rice and grilled asparagus under a red wine reduction)
  • Shrimp with lobster sauce (stir-fried with vegetables in a white wine sauce)
  • sweet lemon chicken (stir-fried, lightly cornstarch batter fried chicken with seasonal vegetables in white lemon wine sauce)
  • beef broccoli (includes water chestnuts, carrots, and bamboo shoots in house brown sauce tossed in firing wok)
  • basil beef (stir-fried beef with shredded carrots, yellow onions, green onion with marinated basil house sauce)
  • pork katsu (panko-encrusted tenderloin, fried and topped with sweet katsu sauce)
  • vegetable deluxe (stir-fried seasonal vegetables in house cooking sauce)
  • pepper steak (stir-fried in oyster sauce and served with red/green bell peppers and yellow onions)
  • Polynesian curry chicken (served with stir-fried vegetables in a traditional coconut curry sauce, touch of onions)
  • sweet and sour shrimp (lightly breaded jumbo shrimp and vegetables tossed in firing wok with sweet and sour house sauce)


Monday-Sunday (11am-2pm)
Served with fried rice & egg drop soup
*soup not included with 2 go orders*

No subs, select one from list

  • (DL1) Cashew Chicken
  • (DL2) Orange Chicken
  • (DL3) Sesame Chicken
  • (DL4) Chicken broccoli
  • (DL5) Broccoli beef
  • (DL6) Pepper Steak
  • (DL7) Vegetables with wine sauce